THE AMERICAN DOUGH SLING

The American Dough Slings offer so many benefits: Reduced sticking, They prevent the dough from sticking to your pan, making it easier to handle. Maintained shape, They help maintain the shape and structure of the dough, especially with delicate or high-hydration doughs. Less handling, Using a sling minimizes direct contact with the dough, reducing the risk of deflating it and maintaining its airy texture. 

Why we love them: They make it easier to transfer the dough from one surface to another, such as from the countertop to a baking sheet or into a hot oven. Cool to the touch, Almost immediately, the handles of your dough sling are cool enough to touch, making it easy to transfer bread straight out of the oven. Reusable Our dough slings replace the need for parchment paper, and can be used over and over again without creating more trash. Made from high-quality food-grade silicone, this baking mat will save you money, reduce trash, and give beautiful results.