TASTE: Sweet Citrus | Honey | Cacao Nib

From our casa to yours, this is the blend that started it all. A cup of this flagship blend is sweet and bright, combining balanced notes of zesty citrus with honeyed cacao.

Whole Bean // 250g

HOW TO BREW : Chemex or V60 Pour Over at an 17:1 water to coffee ratio. These methods results in a super clean cup and really allow the bright citrus notes to shine. If you are fortunate enough to have espresso brewing equipment, this also makes a mean espresso that is sure to keep your taste buds on their toes. 


ORIGIN Ethiopia, Colombia
PROCESS Natural, Washed
ELEVATION 1700 - 1900 M, 1600 - 1800 M
REGION Mokasida District, San Lorenzo
VARIETALS Heirloom, Caturra, Bourbon, Mundo Nova Hybrid, Catuai, Typica